by Ellie Krieger

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In: 2019, 4 Stars, Adult Books, Non-Fiction
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– Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet – Author: Ellie Krieger Publisher: Hachette Books (October 15, 2019) Genre: Non-Fiction / Cookbook Hardback: 256 pages Description (publisher): New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the timeRead More →

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In: 2018, 5 Stars, Board Books, Interactive
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– No Food Required! –   Illustrator: Lotta Nieminen Publisher:  Phaidon Press (October 25, 2018) Pages: 16 Ages: 2 – 4 Now, this is what I call inexpensive, no mess cooking. You may walk away from the kitchen a bit hungry but, hey, did I mention no mess? This fourth book in Nieminen’s COOK IN A BOOK series has a real cookie recipe for little readers to pretend they are making. This sturdy interactive boardRead More →

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In: 2016, 5 Stars, Middle Grade, Non-Fiction, STEM
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A Fun STEM Book!   While searching for a book about frozen yogurt, I stumbled across a real find: Make: Edible Inventions, and I’m so glad I did. It’s partly a traditional cookbook, but mostly you’ll find it is much more. It explores STEM (science, technology, engineering, and math) through different projects, information, inventions, growing ingredients, etc. And To Parents and Caregivers: You will be pleased to know that Safety Tips are included throughout. Plus,Read More →